Episode #556: True Chef

April 25, 2014 · 52:08

It’s a look at the real word of the professional kitchen with chef April Bloomfield of New York City’s The Spotted Pig and The Breslin, the duo behind The Perennial Plate takes us to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South’s chitlin’ circuit.