Episode #571: Wine and Cheetos

December 5, 2014 · 51:15
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This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home.  We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table.