Episode #586: GMOkay

July 17, 2015 · 51:26
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Mark Lynas joins us with the story of his change of heart on the controversy surrounding genetically modified food. We talk to Amy Bentley, author of Inventing Baby Food. Adam Leith Gollner explored Abruzzo, Italy, which he says is “hidden in plain sight,” and Barbara Mazur discovered The Vilna Vegetarian Cookbook in the rare book room at YIVO Institute for Jewish Research. The Sterns share their soul food picks — in Orlando, Florida.