Episode #600: Six Hundred

February 22, 2016 · 50:34

It’s The Splendid Table’s 600th episode! Managing Producer Sally Swift guest hosts this week’s show. Nopi’s Yotam Ottolenghi explains his latest cookbook, and food critic Tom Sietsema of the Washington Post talks about selecting the top 10 food cities in the U.S. Tamar Adler visited Cuba for Vogue Magazine, and we get a primer in making yogurt with Cheryl Sternman Rule, author of Yogurt Culture. Plus, we have an interview about food politics with singer/rapper/writer Dessa from the 20th anniversary live stage show in October 2015.