Episode #601: Brain Food

March 11, 2016 · 50:50

Guest host David Leite talks to Dr. Drew Ramsey about the connection between food and mental health, journalist Lisa Morehouse reports on Chinese food at the Mexican border, and we dig into the freshly fermented gherkins, dill and fragrant sunflower oil of Olia Hercules’ childhood in Ukraine. Her new book is Mamushka. Plus, why musician Kelis Rogers, author of My Life on a Plate, attended culinary school.