Episode #604: Wurst Case

April 15, 2016 · 50:34

Chris Schonberger, editor in chief of First We Feast, joins us with an insider’s view of the problems surrounding modern food journalism. We learn how the “Vietnamese Madonna” opened a California sandwich shop, and we look at the newest rage in greens — sea greens — with Barton Seaver, author of Superfood Seagreens. Plus Lucky Peach’s Chris Ying explains how to cook sausage, and Floyd Cardoz shares a curry perfect for weeknights.