Episode #609: Silk Road Food

June 24, 2016 · 50:12
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Lynne Rossetto Kasper chats with Caroline Eden and Eleanor Ford about their new book, Samarkand, a collection of essays, photos, and recipes from central Asia. In addition, Steven Satterfield offers us his favorite recipe for cold brine-pickled blackberries, culinary historian Michael Twitty tells Joe Yonan about his deeply personal look at the African-American/Southern food tradition in The Cooking Gene, and Molly Birnbaum from America’s Test Kitchen checks in with Sally Swift about the very best part of Parmigiano-Reggiano.