Episode #614: Meeting Hoppin’ John

September 6, 2016 · 50:52

Guest host Francis Lam chats with Osayi Endolyn about her introduction to Hoppin’ John, and how it led her to explore both her personal background and the influence of African cuisine on the American South. Later, he discussess the intricacies of preparing chicken with Chef Jacques Pépin and building the Impossible Burger with Bon Appétit’s Kurt Soller. Also, Melissa Clark talks with the Sporkful’s Dan Pashman about his interview with the Greensboro Four’s Joseph McNeil.