Episode #616: The Ten Restaurants That Changed America

September 30, 2016 · 49:55
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Paul Freedman gives Lynne Rossetto Kasper the names of the ten restaurants that changed America. Lynne also talks with Melanie Dunea about the latter’s conversation with Sylvia Weinstock, who is still making artisan cakes at 87 years old. In addition, Noelle Carter chats with author Michelle McKenzie about a unique use for fig leaves, David Leite gets the lowdown on turmeric from Julie Sahni, and Von Diaz tells us what we need to know about natto.